boito
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- Jun 12, 2016
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I brewed a Blue Moon clone a couple weeks ago. I've already gone through primary and secondary fermentation in my fermentation chamber, and I've kegged all 10 gallons for 30 days of testing my patience.
BUT... it's missing that orange-ish color and flavor that Blue Moon has. I guess I just didn't add enough orange when I brewed it. So, how can I add that orange color and flavor now that it's kegged? I'd like to be able to pour it from my kegs and have it just look right. A buddy suggested boiling some orange rinds, putting them in hops sack, and letting them soak in the kegs.
Any other thoughts on how to fix it?
BUT... it's missing that orange-ish color and flavor that Blue Moon has. I guess I just didn't add enough orange when I brewed it. So, how can I add that orange color and flavor now that it's kegged? I'd like to be able to pour it from my kegs and have it just look right. A buddy suggested boiling some orange rinds, putting them in hops sack, and letting them soak in the kegs.
Any other thoughts on how to fix it?