Bert Grant's food analysis for his Scottish Ale
The recently deceased founder of Yakima Beverages, a famed Washington microbrewery, Bert Grant was a Canadian brewery chemist in the 1940s when the discoveries were made that beer was an ideal source of B-complex vitamins. Armed with this personal history, he had his favorite microbrew analyzed by Seibel Laboratories.
Satisfied, but not surprised, with the results, he configured a sticker containing the analysis to attach to the beer's sixpack cartons so that his customers could make appropriate decisions as do with other common foods. The lab's report included the following nutritional data in a single bottle:
calories, 145
protein, 2.24 grams
carbohydrates, 12.7 grams
fat, none
cholesterol, none
sodium, 8 milligrams
potassium, 195 milligrams
Recommended Daily Allowances
calories, 5.4%
protein, 4.0%
Riboflavin (B2), 4.6%
Niacin, 14.5%
folacin, 62.5%
pyroxin (B6), 13.9%
vitamin B12, 170.0%
It must be noted that putting nutritional information on beer and ale is illegal in the USA.