Alucard1983
Well-Known Member
Only thing is if your gonna add dme or sugar get it in ASAP befor it gets to the point where you can stop the oxidation. When I make wine instead of campden tablets I add 1/2 cup of sugar the wine. I have never had problems with oxidation. I learned this off my father. He ran out of campden tablets and asked my grand father and he told him to do it. He kepted using sugar instead and 15 years later we opened a bottle and it was great and was not oxidized.
