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Yeast or yeast+trub+wort? Are you using glass carboys or a conical?

Generally I use 8 gallon buckets, and from there go to a keg. I don't leave beer behind, or at least not very much, when I pour the yeast into the sanitized jars. I swirl around to mix, and then pour a thick goop into the jars.
 
Generally I use 8 gallon buckets, and from there go to a keg. I don't leave beer behind, or at least not very much, when I pour the yeast into the sanitized jars. I swirl around to mix, and then pour a thick goop into the jars.
Interesting. I may have to try that.
 
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