i brewed an all grain batch of cream of three crops cream ale about 3 months ago... i had been looking for a corny keg for some time.. hoping to be able to keg my first batch and not have to bottle... problem is one week turned into 3.. and then 3 weeks turned into over 3 months in the primary..
i now have a corny keg, and transferred my beer into the secondary after this long span of time. i took a small sample out to taste and it really isnt half bad, but is giving me a pretty killer stomach ache.
after looking at the primary, the lid to the plastic fermenter has some black mold growing in the lip of the lid. did i spoil this batch by letting it sit in the primary for too long?
AHHHHH
i now have a corny keg, and transferred my beer into the secondary after this long span of time. i took a small sample out to taste and it really isnt half bad, but is giving me a pretty killer stomach ache.
after looking at the primary, the lid to the plastic fermenter has some black mold growing in the lip of the lid. did i spoil this batch by letting it sit in the primary for too long?
AHHHHH