bkloos
Well-Known Member
Guys,
Here is my House IPA. It's good, but I want to get a little more malty flavor out of it to balance the hop. Any suggestions or comments?
Thanks!
Trout Brook Brewery - House IPA
Trout Brook Brewery - House IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 30.25
Anticipated OG: 1.063 Plato: 15.34
Anticipated SRM: 8.0
Anticipated IBU: 58.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 8.00 Percent Per Hour
Pre-Boil Wort Size: 14.13 Gal
Pre-Boil Gravity: 1.058 SG 14.17 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.3 27.00 lbs. Pale Malt(2-row) America 1.036 2
7.2 2.17 lbs. Carastan Malt Great Britian 1.035 34
3.6 1.08 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Amarillo Gold Whole 10.00 8.1 60 min.
0.50 oz. Simcoe Whole 13.00 10.5 60 min.
0.50 oz. Warrior Whole 15.50 12.6 60 min.
0.25 oz. Amarillo Gold Whole 10.00 3.6 45 min.
0.25 oz. Simcoe Whole 13.00 4.7 45 min.
0.25 oz. Warrior Whole 15.50 5.6 45 min.
0.25 oz. Amarillo Gold Whole 10.00 2.1 30 min.
0.25 oz. Simcoe Whole 13.00 2.7 30 min.
0.25 oz. Warrior Whole 15.50 3.2 30 min.
0.25 oz. Amarillo Gold Whole 10.00 0.8 10 min.
0.25 oz. Simcoe Whole 13.00 1.1 10 min.
0.25 oz. Warrior Whole 15.50 1.3 10 min.
0.25 oz. Amarillo Gold Whole 10.00 0.7 5 min.
0.25 oz. Simcoe Whole 13.00 0.9 5 min.
0.25 oz. Warrior Whole 15.50 1.0 5 min.
0.25 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
0.25 oz. Simcoe Whole 13.00 0.0 Dry Hop
0.25 oz. Warrior Whole 15.50 0.0 Dry Hop
Yeast
-----
WYeast 1098 British Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 30.25
Water Qts: 45.38 - Before Additional Infusions
Water Gal: 11.35 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 154 Time: 0
Sparge Temp : 170 Time: 0
Total Mash Volume Gal: 13.77 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.
Here is my House IPA. It's good, but I want to get a little more malty flavor out of it to balance the hop. Any suggestions or comments?
Thanks!
Trout Brook Brewery - House IPA
Trout Brook Brewery - House IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 13.00 Wort Size (Gal): 13.00
Total Grain (Lbs): 30.25
Anticipated OG: 1.063 Plato: 15.34
Anticipated SRM: 8.0
Anticipated IBU: 58.8
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 8.00 Percent Per Hour
Pre-Boil Wort Size: 14.13 Gal
Pre-Boil Gravity: 1.058 SG 14.17 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
89.3 27.00 lbs. Pale Malt(2-row) America 1.036 2
7.2 2.17 lbs. Carastan Malt Great Britian 1.035 34
3.6 1.08 lbs. Victory Malt America 1.034 25
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
0.50 oz. Amarillo Gold Whole 10.00 8.1 60 min.
0.50 oz. Simcoe Whole 13.00 10.5 60 min.
0.50 oz. Warrior Whole 15.50 12.6 60 min.
0.25 oz. Amarillo Gold Whole 10.00 3.6 45 min.
0.25 oz. Simcoe Whole 13.00 4.7 45 min.
0.25 oz. Warrior Whole 15.50 5.6 45 min.
0.25 oz. Amarillo Gold Whole 10.00 2.1 30 min.
0.25 oz. Simcoe Whole 13.00 2.7 30 min.
0.25 oz. Warrior Whole 15.50 3.2 30 min.
0.25 oz. Amarillo Gold Whole 10.00 0.8 10 min.
0.25 oz. Simcoe Whole 13.00 1.1 10 min.
0.25 oz. Warrior Whole 15.50 1.3 10 min.
0.25 oz. Amarillo Gold Whole 10.00 0.7 5 min.
0.25 oz. Simcoe Whole 13.00 0.9 5 min.
0.25 oz. Warrior Whole 15.50 1.0 5 min.
0.25 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
0.25 oz. Simcoe Whole 13.00 0.0 Dry Hop
0.25 oz. Warrior Whole 15.50 0.0 Dry Hop
Yeast
-----
WYeast 1098 British Ale
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 30.25
Water Qts: 45.38 - Before Additional Infusions
Water Gal: 11.35 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.50 - Before Additional Infusions
Saccharification Rest Temp : 0 Time: 0
Mash-out Rest Temp : 154 Time: 0
Sparge Temp : 170 Time: 0
Total Mash Volume Gal: 13.77 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.