jefferym09
Well-Known Member
What is Hot trub? what causes it? does it have any negative effects on the finished beer and if so how do you remedy it?
actually i peered at that link again and it does reffer to the hot trub as also the "break". but it also says that removal of it before fermentation is critical. I honestly dont know what the deal is here. It seems like it says that you should somehow remove the trub, i have no idea how to do that before putting it into primary. maybe the author is crazy or somthing...
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