Horchata milk stout (first attempt)
- Thread starter Bsquared
- Start date
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I am thinking that the best way to go is to pitch in the horchata recipe into a secondary for a couple of days while adding a bit prior to bottling. Leaving it in a secondary longer will result in higher ABV.... Although i love boozy beers, i would like this to be fair in ABV but loaded with horchata flavoring.
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