stickyfinger
Well-Known Member
Hey, I have been thinking lately about which hop varietals work best in the hop stand/kettle vs. the dry hop vs. use in both. Does anyone have experiences with using certain varietals in one or both applications and heavily prefer a hop for one over the other? For example, I have noticed that Centennial in the dry hop for me has given a strong woody character. Citra in the dry hop can by nice paired with other hops, but I really prefer it in the hop stand to the dry hop. Galaxy seems to work very well in both. I could go on and on, but I wanted to see if others have seen obvious trends?