tonyolympia
Well-Known Member
This Father's Day, I will brew my first AG, and I'm planning to make it a SMaSH APA. My grains will consist of 10lbs 2 row. I'll ferment with WY1272, American Ale II.
I'm thinking about hopping with Columbus, for its citrus, pine, and resinous qualities. I'm open to suggestions on the hops, but whichever variety I use, I have questions about how to schedule my additions to achieve the effect I'm looking for. I'm trying to push the balance of the hopping away from bittering and forward into flavor and aroma, to end up with a total IBU in the 35 - 40 range, as follows:
0.25 oz Columbus at 60 (14 IBU)
1.5 oz at 10 (18 IBU)
0.5 oz at 1 (5 IBU)
Primary ~14 days
DH 1 oz in secondary for 7 days
Thoughts? Any adjustments I should make for the effect I'm seeking?
I'm thinking about hopping with Columbus, for its citrus, pine, and resinous qualities. I'm open to suggestions on the hops, but whichever variety I use, I have questions about how to schedule my additions to achieve the effect I'm looking for. I'm trying to push the balance of the hopping away from bittering and forward into flavor and aroma, to end up with a total IBU in the 35 - 40 range, as follows:
0.25 oz Columbus at 60 (14 IBU)
1.5 oz at 10 (18 IBU)
0.5 oz at 1 (5 IBU)
Primary ~14 days
DH 1 oz in secondary for 7 days
Thoughts? Any adjustments I should make for the effect I'm seeking?