rthiessen
Active Member
I am going to brew an all grain IPA today. I don't have the normal hops that I use in my regular IPA recipe and I have really liked commercial beers with Mosaic. But have never brewed with them before. Below is my standard IPA recipe and I like the Summit Hops that create a great citrus aroma and flavor. Any recommendations for using Simcoe together with Mosaic? Could I still use Magnum as the bittering hop? I like how clean it is from a bittering perspective. I noted below where I think the Simcoe and Mosaic would probably work best.
11lbs 2 Row
1.3lbs Briess Caramel 10 lovibond
1.3 oz Magnum 60 Min
.7 oz Magnum 45 min
.5 oz Summit 15 min(replace with Simcoe)
.5 oz Summit 5 min(replace with Simcoe)
1 oz Summit 0 min(replace with Mosaic)
1 oz Summit Dry Hop(replace with Mosaic)
Thanks,
Rob
11lbs 2 Row
1.3lbs Briess Caramel 10 lovibond
1.3 oz Magnum 60 Min
.7 oz Magnum 45 min
.5 oz Summit 15 min(replace with Simcoe)
.5 oz Summit 5 min(replace with Simcoe)
1 oz Summit 0 min(replace with Mosaic)
1 oz Summit Dry Hop(replace with Mosaic)
Thanks,
Rob