AABassMaster
Active Member
I was brewing an IPA the other night and I was about 15 minutes into the boil when I noticed that there was a hole in the muslin bag that I put the bittering hop pellets in. The muslin bag was empty and all of the hops were floating around in the wort while it boiled. Nothing I could do to fix it so I just continued along with the boil, finishing hops, cooling, and pitching the yeast.
Is leaving the hops in the wort/beer during the fermentation going to cause any problems? Do I have to dump it and start over?
Is leaving the hops in the wort/beer during the fermentation going to cause any problems? Do I have to dump it and start over?