Hoppin_Mad
Well-Known Member
I just finished making a batch of old speckled hen clone ( used recipe from on here https://www.homebrewtalk.com/f12/old-speckled-hen-20313/ )
I was able to strain out most of the hops when moving the wort to the fermentor, but alot of them still made it through.
I was planning on leaving this brew in the primary for 3 or 4 weeks and then going straight to bottling. Should I now consider racking to a secondary after fermentation is complete? What would the consequences be of leaving this beer in the primary with a fair amount of hops?
edit : there appears to be about a 1/2 inch - inch of hop in the bottom, and I used whirfloc.
thanks!
I was able to strain out most of the hops when moving the wort to the fermentor, but alot of them still made it through.
I was planning on leaving this brew in the primary for 3 or 4 weeks and then going straight to bottling. Should I now consider racking to a secondary after fermentation is complete? What would the consequences be of leaving this beer in the primary with a fair amount of hops?
edit : there appears to be about a 1/2 inch - inch of hop in the bottom, and I used whirfloc.
thanks!