Hops for an American Saison/Farmhouse Ale

[Jonkl]

brwagur, the monks sell their neomexicanus harvests at holyhops.biz. They have a few aroma notes for the different varietals, and the applicable numbers, as well. Haven't tried them yet, though. I haven't found anything about getting a rhizome, unfortunately; it would be cool to compare how well its dry/hot performance is compared with European stock.

Let us know about your local, rustic project! I've been thinking of working my way toward something similar.

 

[catdaddy66]

I just put together a saison hop schedule with some NZ hops I have on hand (all the American varieties have been mentioned except Ahtanum).

.5oz Green Bullet (12.2%aa) @ 60
1oz Saaz (4.1%aa) at 15
1oz Saphir (2.1%aa) at 15

I may dry hop with 1.5oz of GB. Hmmm...