Beastmaster315
Member
Different method for adding hops. My boil pot is too small for a all grain brewing. I split the boil in two pots. The first sparge extraction get boiled for 60 minutes and gets bittering hops. This batch, I tried something different. I typically boil the second half of my wort for 15 minutes and add my flavor hops. This time I combined my aroma and flavor hops (1/2 oz) and place them in the second pot for the last 3 minutes. I then reused these in my first pot for my flavor hop addition. Seems like the hopping came out as planned, but is this really wrong!
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