So I was sitting around at work daydreaming about booze when I thought, some whiskies are all malt, some beers are all malt, why not hop whisky!?
It could be infused in the same manner as gin, but I think for taste test purposes I will try dry hopping some. Recommendations on an all malt whisky would be great.
So, has anyone ever tried this? Do you think it will turn out good? If I do this then hit it with some soda water am I drinking beer?
It could be infused in the same manner as gin, but I think for taste test purposes I will try dry hopping some. Recommendations on an all malt whisky would be great.
So, has anyone ever tried this? Do you think it will turn out good? If I do this then hit it with some soda water am I drinking beer?