Double IPA Hoplicious

[Brewiz]

Recipe Type

All Grain

Yeast

1056

Yeast Starter

No-Slurry

Batch Size (Gallons)

12

Original Gravity

1.088

Final Gravity

1.019

Boiling Time (Minutes)

60

IBU

146

Color

16

Primary Fermentation (# of Days & Temp)

7

Secondary Fermentation (# of Days & Temp)

23

Hoplicious
14-C India Pale Ale, Imperial IPA

Min OG: 1.075 Max OG: 1.108
Min IBU: 60 Max IBU: 100
Min Clr: 8 Max Clr: 15 Color in SRM, Lovibond

Recipe Specifics
----------------

Batch Size (Gal): 12.00 Wort Size (Gal): 12.00
Total Grain (Lbs): 36.79
Anticipated OG: 1.081 Plato: 19.5
Anticipated SRM: 16.2
Anticipated IBU: 146.3
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes

Actual OG: 1.083 Plato: 20.0
Actual FG: 1.019 Plato: 4.8

Pre-Boil Amounts
----------------

Hop IBU Formula Used: Rager

Additional Utilization Used For First Wort Hops: 10 %

Grain/Extract/Sugar

% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
62.5 23.00 lbs. Pale Malt(2-row) America 1.036 2
9.5 3.50 lbs. Cara-Pils Dextrine Malt 1.033 2
15.5 5.71 lbs. Crystal 40L America 1.034 40
9.3 3.43 lbs. Munich Malt(2-row) America 1.035 6
3.1 1.14 lbs. Crystal 80L 1.033 80

Hops

Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
2.00 oz. Cascade Whole 5.75 20.4 First WH
2.00 oz. Simcoe Whole 14.00 49.8 First WH
2.00 oz. Simcoe Whole 11.10 35.9 60 min.
0.50 oz. Amarillo Gold Whole 10.00 7.2 45 min.
0.50 oz. Cascade Whole 7.00 5.1 45 min.
0.50 oz. Simcoe Whole 11.10 8.0 45 min.
0.50 oz. Amarillo Gold Whole 10.00 4.1 30 min.
0.50 oz. Cascade Whole 5.75 2.4 30 min.
0.50 oz. Simcoe Whole 11.00 4.5 30 min.
0.50 oz. Amarillo Gold Whole 10.00 2.2 15 min.
0.50 oz. Cascade Whole 7.00 1.5 15 min.
0.25 oz. Amarillo Gold Whole 10.00 1.1 15 min.
0.50 oz. Amarillo Gold Whole 10.00 1.3 5 min.
0.50 oz. Cascade Whole 7.00 0.9 5 min.
0.50 oz. Simcoe Whole 14.00 1.9 5 min.
1.00 oz. Amarillo Gold Whole 10.00 0.0 Dry Hop
1.00 oz. Simcoe Whole 14.00 0.0 Dry Hop

Hops
After 60 min hop addition take remaining hops and combine in large bowl.
I would then take a handful and add at appropriate times.


Extras

Amount Name Type Time
--------------------------------------------------------------------------
2 tbs Irish Moss Fining 15 Min.(boil)


Yeast
-----
WYeast 1056 Amercan Ale/Chico Slurry

Qts Water Per Lbs Grain: 1.25

Mash at 155 for 60 min
Sparge Temp: 170 Time: 90 min

Runnings Stopped At: 1.024 SG 6.0 Plato

Total Mash Volume Gal: 14.44 - After Additional Infusions
Recorded Actuals - Measurement Taken In Kettle:
Recorded Volume (Gal): 14.00
Recorded OG: 1.088 Plato: 21.0