Just placed an order from Yakima Valley and decided to grab a 3mL HopShot syringe and do an experimental beer with the only source of bitterness coming from the HopShot.
I'll be brewing a 2.5 gallon batch as usual. My goal is going to be to make a simple, light malt base and use a clean yeast so the HopShot can show through.
Right now I'm thinking of using the following recipe:
5.00 lbs Pale 2-row
0.33 lbs Caramunich II
Mash @ 151F for 60 minutes, Batch Sparge @ 168F, 60 minute boil
1mL HopShot @ 60 minutes
1mL HopShot @ 15 minutes
1mL HopShot @ 3 minutes
Pitch with Safale US-05 washed yeast, Primary fermentation only holding @ ~65F during active fermentation
Bottle & carb to 2.5 volumes of CO2
Has anyone tried anything like this before?
I should be brewing this April 11th - I'll try to keep the thread updated when I get things going to let everyone know how it turns out.
I'll be brewing a 2.5 gallon batch as usual. My goal is going to be to make a simple, light malt base and use a clean yeast so the HopShot can show through.
Right now I'm thinking of using the following recipe:
5.00 lbs Pale 2-row
0.33 lbs Caramunich II
Mash @ 151F for 60 minutes, Batch Sparge @ 168F, 60 minute boil
1mL HopShot @ 60 minutes
1mL HopShot @ 15 minutes
1mL HopShot @ 3 minutes
Pitch with Safale US-05 washed yeast, Primary fermentation only holding @ ~65F during active fermentation
Bottle & carb to 2.5 volumes of CO2
Has anyone tried anything like this before?
I should be brewing this April 11th - I'll try to keep the thread updated when I get things going to let everyone know how it turns out.