Abrayton
Well-Known Member
Having never brewed an IPA this big before or used this much hops, I’m just looking for a little feedback to see if my hop schedule looks good. Going for crisp, bitter, juicy crushability. I’m pretty set on the grainbill since I already milled it. I’m debating tossing another oz of each in at 5 min.
5.5 g batch
OG 1.086
IBU 107
SRM 6
ABV ~10
14 lb Pilsner
2 lb Vienna
1 lb C10
1 lb dextrose
1 oz Magnum 60 minutes
1 oz simcoe, Amarillo, citra 10 minutes
1 oz simcoe, Amarillo, citra steep 190° 30 min
1 oz simcoe, Amarillo, citra DH day 6
1 oz simcoe, Amarillo, citra DH day 10
Keg day 14ish
5.5 g batch
OG 1.086
IBU 107
SRM 6
ABV ~10
14 lb Pilsner
2 lb Vienna
1 lb C10
1 lb dextrose
1 oz Magnum 60 minutes
1 oz simcoe, Amarillo, citra 10 minutes
1 oz simcoe, Amarillo, citra steep 190° 30 min
1 oz simcoe, Amarillo, citra DH day 6
1 oz simcoe, Amarillo, citra DH day 10
Keg day 14ish
