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hop pellets

Thread starter Irish1225
Start date Jan 22, 2009

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JesseRC

Well-Known Member

Feb 2, 2009

I have a problem with hops and hot break material as well. I just siphon most of it from kettle to fermenter, until I have most of my volume, then leave the rest behind. I have heard lots of folks talk about whirlpooling it to the center. I have not had any success doing so. I guess I would have to pull the chiller out, whirlpool , and then wait for it to settle. How long does one wait?