My first time adding whole hops and i chose to dry hop in a keg. I know im suppose to leave it for 2 weeks or so, and iv'e seen people leave them in for the life of the keg, but i couldn't help my self. I just kegged my amber yesterday and pulled a glass today, only to find a crap load of hop leaves floating around in my beer...and yes i did use a hop bag! Is there something I did wrong, or should I let it sit and hopefully as I pull a couple pints it clears up?