permo
Well-Known Member
I brew 10 gallon batches and I am sitting on around 20 pounds of 2011 harvest hops. Some really good ones too......chinook, amarillo, columbus,centennial, willamete, cascade...etc..etc........
Here is my issue. I find myself opening a pound or two, and then brewing beers, using just those two or three hop varietes until they are gone. For some reason I am afraid to crack a new pound of hops, for fear of them degrading.
Is my fear based? Should I be "painting with a full pallete" so to speak and opening up pounds of hops based on recipe/need?
I have a recipe coming up this weekend that could use 6 oz of amarillo, but then I have 10 oz sitting around?
I think I have a problem
Here is my issue. I find myself opening a pound or two, and then brewing beers, using just those two or three hop varietes until they are gone. For some reason I am afraid to crack a new pound of hops, for fear of them degrading.
Is my fear based? Should I be "painting with a full pallete" so to speak and opening up pounds of hops based on recipe/need?
I have a recipe coming up this weekend that could use 6 oz of amarillo, but then I have 10 oz sitting around?
I think I have a problem