OK, so I am thinking of trying a recipe that is similar to a Sierra Nevada Hazy Little Thing. I enjoy the beer and I found what seems to be close. But, the recipe is giving me amounts for whole cone hops and I have been using Pellets for pretty much everything. How much difference is there in pellet vs whole cone? Will I get a better result from using the whole cones? Any input is greatly appreciated. Rock On!!!!!!!
Hop differences
- Thread starter redrocker652002
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BrewnWKopperKat
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somewhere on in the interwebs someone said said:
There's a local craft brewery that (when possible) brews with local ingredients and whole hops. I feel that their beers are generally smoother (ok, less harsh). Is the packaging? or is it terrior?
. The beer is good, so I'll be back on occasion.
Pellet IBU yield has traditionally been judged to be 10% higher than whole leaf hence the former would require a commensurate reduction when used in a recipe calling for the latter...
Cheers!
Cheers!
