Looks like I'll be able to brew this weekend, so I'm thinking a Helles or similar light lager. I have a freezer full of leftover hops from previous batches and just want to use what I have.
From everything I can find, there seems to be a general consensus that hops used strictly for bittering purposes have little difference in terms of flavor. My concern is that I run the risk of using a hop that does impart slight flavor or harshness.
Here is what I have:
Cascade
Magnum
Perle
Northern Brewer
Amarillo
Any suggestions?
From everything I can find, there seems to be a general consensus that hops used strictly for bittering purposes have little difference in terms of flavor. My concern is that I run the risk of using a hop that does impart slight flavor or harshness.
Here is what I have:
Cascade
Magnum
Perle
Northern Brewer
Amarillo
Any suggestions?