Hi I brewed an ale yesterday and added more hops than usual and was planning on dry hopping the secondary. I like to smell the air comming out of the airlock to smell whats going on and most of my brews smell sweet but this time all I smell is hop aroma, which is what I am going for but just wondering if I should still dry hop. any ideas suggestions would be great.
here is the recipe I made
7 lbs pale malt extract
1 lb wheat
.5lb crystal caramel malt 80L
2 oz chocolate malt
1.5 oz perle 60 mins
1 oz kent goldings 30 mins
.5 oz perle 5 mins
.5 oz kent goldings 5 mins
irish moss
I added the malt extract late in the boil because I can only do a 3 gallon boil at the moment and wanted the hops to come through
OG 1.060
IBU 35
primary: LWood Ale
Bottles: Coopers draught
Licorice Porter
here is the recipe I made
7 lbs pale malt extract
1 lb wheat
.5lb crystal caramel malt 80L
2 oz chocolate malt
1.5 oz perle 60 mins
1 oz kent goldings 30 mins
.5 oz perle 5 mins
.5 oz kent goldings 5 mins
irish moss
I added the malt extract late in the boil because I can only do a 3 gallon boil at the moment and wanted the hops to come through
OG 1.060
IBU 35
primary: LWood Ale
Bottles: Coopers draught
Licorice Porter