jstringer1983
Well-Known Member
So im new to all grain (8 batches under my belt) and i have been working on the same 2 recipes since i started AG: a blonde ale and a pale ale. My question is, will honey malt add any body to my beer? The reason i ask is both are mashed at the same temp, 148f because i prefer light body beers, however the blonde is always lighter in body than the pale ale. Both are identical recipes except the blonde gets .5 crystal 20 on top of the 10lbs 2 row, where as the pale ale gets .5 honey malt on 10lbs 2 row. Everything else is identical. Any thoughts? Id like the pale ale to be as light as the blonde is all......