I notice that it tends to ferment a bit slowly, So I seldom use it. However, I have had this idea for a recipe in my head for a long time and keep waiting for the chance to try it out...
Honey Light Lager, with something like a pound of honey, a pound of rice solids, and maybe 4 pounds of mashed 2 row... Or, more likely, the second runnings of a larger "All 2-row" recipe. An ounce of noble German hops spread throughout the boil. I just have to let the temps cool a bit so I can Lager better.
I think that getting a third of the fermentables from honey and rice ought to make a VERY light beer... And the honey should make it interesting enough for the more adventurous homebrew drinker that I won't be accused of trying to clone Bud Light.