Hi there, folks! I'm brand new to this hobby - currently, I have a Smooth Nut Brown sitting in a fermenter. I'm getting the bug to try my hand at putting my first recipe together from scratch. I'm looking for a mellow-tasting hefeweizen - something fruity, smooth with a bit of honey on the backend. Please keep in mind this is my first-ever recipe. I'm using BrewTarget to try to hit the numbers I'm searching for. Here's what I have:
HONEY HEFEY
5-gallon batch | 60-minute boil
Fermentables
2.5 lb - Briess DME Bavarian Wheat
2.5 lb - Briess LME Golden Light
1 lb - Honey
1/2 lb - Carapils (steeped)
Hops
1 oz - Hallertau (60 min.)
1/2 oz - Saaz (20 min.)
Miscellaneous
Orange peel zest from 4 oranges
Yeast
White Labs WLP380
In the primary for 3 weeks.
Bottle condition for 3 weeks.
Sooo - how close am I?! Thanks in advance for any help you guys can offer!
Brandon
HONEY HEFEY
5-gallon batch | 60-minute boil
Fermentables
2.5 lb - Briess DME Bavarian Wheat
2.5 lb - Briess LME Golden Light
1 lb - Honey
1/2 lb - Carapils (steeped)
Hops
1 oz - Hallertau (60 min.)
1/2 oz - Saaz (20 min.)
Miscellaneous
Orange peel zest from 4 oranges
Yeast
White Labs WLP380
In the primary for 3 weeks.
Bottle condition for 3 weeks.
Sooo - how close am I?! Thanks in advance for any help you guys can offer!
Brandon