We are brewing a 5 gallon batch of a "Rye P.A." and the recipe calls to bottle with a cup of honey. The est ABV is supposed to around 6.5% . Is this going to carbonate well? Does it take the usual 3 weeks? How do I use the honey in this means; heat some water and make a concoction for the bottling bucket?
Help.
I've done priming with corn sugar and DME but never honey. This will be my third batch.
Recipe:
9.0 lb Marris Otter
2.0 lb Rye malt
0.8 lb Caramel 60
0.5 lb Caramel 20
1.5 oz Northern Brewer
1.o oz Williamette
Wyeast 1050 American Ale
Help.
I've done priming with corn sugar and DME but never honey. This will be my third batch.
Recipe:
9.0 lb Marris Otter
2.0 lb Rye malt
0.8 lb Caramel 60
0.5 lb Caramel 20
1.5 oz Northern Brewer
1.o oz Williamette
Wyeast 1050 American Ale