Well I'm finally (I think) ready to delve into AG brewing, and I've been hankering to brew my first IPA as well...I've got a few questions as I sit here (with a Southern Tier "Extraordinary Ale" in hand) contemplating the meaning of beer.
Here's the basics - feel free to add any thoughts...that's what I'm looking for!
First Draft IPA (hmm - new name?)
Wyeast 1056 - American Ale
Fermentables
10# Pale 2-row
1# Cara-pils
1# Crystal 20
0.5# Honey Malt
Hops
I'm a big fan of floral, citrus IPA's (but have fairly limited experience choosing hops) - from doing some research, Centennial and Amarillo seem like good choices; I haven't used either personally, though.
0.5 oz Centennial @ 60
0.5 oz Amarillo @ 60
1 oz Centennial @ 15
1 oz Amarillo @ 15
1 oz Centennial @ Flameout
1 oz Amarillo @ Flameout
1 oz Centennial (dry-hop 7 days)
1 oz Amarillo (dry-hop 7 days)
^How do my hop additions look time-wise? IPA's I've seen around here seem to be all over the map with their timings - some have 60-30-15-0-DH, some have 60-5-DH, some have 30-15-DH...I'm looking to get some decent bitterness and a full-flavored IPA out of this. Does 60-30-15-DH make sense?
This is a 5.5 gal boil. New calculations:
OG: 1.061
FG: 1.015
SRM: 7.2
IBU: 55.9
I also considered throwing some Chamomile in to add to the floral element...what do you think? I'm adding the honey at flameout to try to preserve the flavor and aroma. As for taste notes, I was hoping for a crisp, floral IPA with a subtle honey sweetness. Will this get me anywhere near that goal? How does a chamomile & honey IPA sound? Am I missing the mark? If a tree falls in the woods, do the other trees laugh?
TIA, guys and gals...I'm getting a little mischievous and "ballsy" in creating my own recipes from scratch, so I like to run them by those with FAR more experience than I!
Here's the basics - feel free to add any thoughts...that's what I'm looking for!
First Draft IPA (hmm - new name?)
Wyeast 1056 - American Ale
Fermentables
10# Pale 2-row
1# Cara-pils
1# Crystal 20
0.5# Honey Malt
Hops
I'm a big fan of floral, citrus IPA's (but have fairly limited experience choosing hops) - from doing some research, Centennial and Amarillo seem like good choices; I haven't used either personally, though.
0.5 oz Centennial @ 60
0.5 oz Amarillo @ 60
1 oz Centennial @ 15
1 oz Amarillo @ 15
1 oz Centennial @ Flameout
1 oz Amarillo @ Flameout
1 oz Centennial (dry-hop 7 days)
1 oz Amarillo (dry-hop 7 days)
^How do my hop additions look time-wise? IPA's I've seen around here seem to be all over the map with their timings - some have 60-30-15-0-DH, some have 60-5-DH, some have 30-15-DH...I'm looking to get some decent bitterness and a full-flavored IPA out of this. Does 60-30-15-DH make sense?
This is a 5.5 gal boil. New calculations:
OG: 1.061
FG: 1.015
SRM: 7.2
IBU: 55.9
I also considered throwing some Chamomile in to add to the floral element...what do you think? I'm adding the honey at flameout to try to preserve the flavor and aroma. As for taste notes, I was hoping for a crisp, floral IPA with a subtle honey sweetness. Will this get me anywhere near that goal? How does a chamomile & honey IPA sound? Am I missing the mark? If a tree falls in the woods, do the other trees laugh?
TIA, guys and gals...I'm getting a little mischievous and "ballsy" in creating my own recipes from scratch, so I like to run them by those with FAR more experience than I!