Honey Brown Ale

[Justkindairish]

I'm just getting ready to start my second brew a NB honey brown ale. I'm just looking for some suggestions on fermenting temps, brewing technique, or any additions that would make this beer better. Any advice would be greatly appreciated.

 

[SKMO]

Your brewing temperature and regime depends 100% on the exact yeast you use. Figure out your yeast and then go to the mfgrs website for all the details.

Otherwise this is such a vague and open-ended question it's impossible to answer.

 

[Captain Damage]

Go to the Northern Brewer website and look up the yeast you're using (they usually recommend a specific dry or liquid yeast, or you can use any yeast you buy). It will say what the preferred temperature range is.