EvanLouis
Well-Known Member
- Joined
- Jul 16, 2012
- Messages
- 133
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I am going to make another ale using honey. I want to do a Belgian Blonde /Amber style with orange and coriander and add honey just for kicks. Any honey suggestions? Also since I put in sorghum at flameout, would I put honey in at that point as well or somewhere else during the boil?