bookworm0367
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- Jun 3, 2013
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During my second batch of beer, a Bavarian Hefe extract kit from Northern Brewer, I had meant to add a pound of honey at flame out. I forgot to throw it in there. Looking at two options: 1. Just opening the airlock and add it to the carboy. 2. After initial fermentation is over adding it with a yeast pitch. Thoughts on these or other better options? Perhaps during bottling?