Hi all,
I have been making vanilla extract over the course of 6 months. Roughly there is 4-5 oz in a mason jar. I made it with Devil Springs 160 proof vodka.
What ratio should I use for pitching it into a secondary for flavoring a Robust Porter?
Thanks!
I have been making vanilla extract over the course of 6 months. Roughly there is 4-5 oz in a mason jar. I made it with Devil Springs 160 proof vodka.
What ratio should I use for pitching it into a secondary for flavoring a Robust Porter?
Thanks!