Dominic1920
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- Dec 26, 2013
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Nothing beats a good meatball. I made a version of my Italian grandmothers meatballs, which were a way to feed 12 people with only a pound of meat. She would turn that pound of ground meat into about 2 1/2 pounds. Add a bunch of pasta and some tomato sauce and you had a meal. Here it is:
1 pound ground beef, ground pork, ground turkey, ground lamb, (whatever you have available) The ground lamb is my favorite.
1/2 tsp sea salt
1 large onion
1/2 tsp garlic salt
1 1/2 tsp Italian seasoning
3/4 tsp oregano
3/4 tsp red pepper flakes
1 1/2 TBS Worcestershire sauce
dash hot pepper sauce
1/3 cup milk
1/4 cup grated parmesan
1/2 cup bread crumbs
Form into 1 1/2 inch meatballs. Place on a baking sheet about 1 inch apart in a 400 F oven bake 20-25 minutes. Serve over spaghetti with your favorite sauce. Now grand mama would put the meatballs in with the sauce so they would soak up some of the tomatoey goodness while the sauce was heating up, but they are good without sauce too.
1 pound ground beef, ground pork, ground turkey, ground lamb, (whatever you have available) The ground lamb is my favorite.
1/2 tsp sea salt
1 large onion
1/2 tsp garlic salt
1 1/2 tsp Italian seasoning
3/4 tsp oregano
3/4 tsp red pepper flakes
1 1/2 TBS Worcestershire sauce
dash hot pepper sauce
1/3 cup milk
1/4 cup grated parmesan
1/2 cup bread crumbs
Form into 1 1/2 inch meatballs. Place on a baking sheet about 1 inch apart in a 400 F oven bake 20-25 minutes. Serve over spaghetti with your favorite sauce. Now grand mama would put the meatballs in with the sauce so they would soak up some of the tomatoey goodness while the sauce was heating up, but they are good without sauce too.