roggae
Well-Known Member
this is a little something i put together today:
what do you all think?
what do you all think?
roggae said:
Bobby_M said:As long as you're not too worried about contamination. You have to run this thing for a long time to make a difference (30 minutes or so) and for that length of time you can be pumping contiminates/wild yeast into the wort. Some use a little inline hepa filter.
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