Homebrew went sour,can i save it??!!

[chef1978]

Hello fellows brewers,hope everyone is doing well! So 2 weeks a go I brewed beautiful extra special bitter. After fermentation ended,I sealed the carboy shut and placed in cold chamber to crush it and claryfiy the beer.now 4 days later there is fine white film on it. Obviously the seal was not seal well!! My question is: can I salvage it somehow? Either continue souring it,and bottle as gauze,or pitch some brets in it and age it few more months? Or anything like this? Cheers

 

[Tobor_8thMan]

Possible to see photo(s)? This, in reality, may not be a true souring problem.

 

[Dr_Jeff]

Also four days under cold conditions is pretty fast for that to develop. Almost too fast.

 

[chef1978]

Also four days under cold conditions is pretty fast for that to develop. Almost too fast.

It was around 9 degrees Celsius, im thinking acetobacter

 

[Tobor_8thMan]

48.2F and acetobacter?

This is acetobacter

 

[chef1978]

Possible to see photo(s)? This, in reality, may not be a true souring problem.

Possible to see photo(s)? This, in reality, may not be a true souring problem.

 

[chef1978]

Possible to see photo(s)? This, in reality, may not be a true souring problem.

here it is

 

[chef1978]

Possible to see photo(s)? This, in reality, may not be a true souring problem.

I tasted it now,yaste fine but there is definitely something going

 

[Tobor_8thMan]

Difficult to tell. Seems normal fermentation to me. Smell it (no, not trying to sound like the Cheech & Chong comedy bit). If sour you will know.