broadbill
Well-Known Member
Probably one of the most controversial topics when it comes to home brewing. The reality is that it's different for everyone. It depends largely on how much beer you would drink (whether you brew it yourself or not), how much that beer costs, how much you spend on equipment and how much you spend on ingredients. I believe I'm saving money vs buying the beer I like to drink, but I also don't count labor as an opportunity cost. But, if you want to single out time/labor as a cost look at it this way. Equipment aside, brewing craft beer is cheaper than buying it (if you play your cards right). Divide the money you save by the time it took you to brew, and that's how much money your labor earned you. Add a percentage to that, since you don't have to pay taxes on it, and you make even more money. Instead of saving that money, I invested it in equipment. If you build as cheaply as possible and design a system that will meet your needs for life without additional upgrades, you will eventually break even on it (assuming you are going to be a life long beer drinker). At that point, the money you saved brewing vs buying payed for the equipment you bought. From this point on, you actually save money. Time isn't really a big deal for me. I enjoy brewing and I could have spent that time doing something completely unproductive like watching tv. If time is a big factor for you, brew larger batches to make brewday more time efficient. I jumped up to 30 gallon batches for just that reason. I can brew 30 gallons in about 12 hours. That's only 2 hours per 5 gallon batch. Not too shabby. Add in a little extra time for yeast starters, kegging, yada yada and it still isn't that awful bad compared to brewing 5 gallon batches all the time. I will agree with everyone in that if you are home brewing exclusively to save money, you probably won't. But, if you are a life long beer drinker, genuinely enjoy the hobby, and would have otherwise spent that time doing something completely unproductive, then it can save you money in the long run.
I'll play devils advocate here...if time wasn't an issue for you, then you wouldn't have upgraded to a 30 gallon system. If time wasn't an issue then you would have been more than happy to fritter way 4-6 hours at a whack on 5 gallon batches with the added (intangible) advantage of producing different beers. Imiright?
Or maybe you realized that your time is indeed worth something so you went with a larger system to realize what is known as an economy of scale.