Brewsmith
Home brewing moogerfooger
Anyone that has smoked their own malt, help me out on this one. I was with a friend who has started smoking meat and I told him we could smoke some malt and make a smoked beer out of it. He thought it would be a great idea. I'm thinking about 5 lbs of base malt. My friend was assuming that you would need the temp low. About how long should it smoke?