I know. That is the downfall to dryhopping with whole leaf. I guess I could always pull the hops out into a bowl and wring them into a glass for my own enjoyment...
I know. That is the downfall to dryhopping with whole leaf. I guess I could always pull the hops out into a bowl and wring them into a glass for my own enjoyment...
If sediment is an issue, just get a silk screen and toss them in that, squeeze them over the bottling bucket or keg when you move the batch from the secondary.
That was about 1 oz of whole leaf Amarillo and 2 oz of homegrown cascade! Tasted heavenly before hitting the bottles. Another week or two I should be a hoppy man!!