Holy smokes batman!! Jalapeno ale too hot

[Gustavo]

Yes I roasted the jalapeños, froze them then added to fermenter seeds and all

 

[Qhrumphf]

Next time you could obviously cut back on the peppers, or use the same amount but remove the ribs and seeds and just use the outer flesh. Should dramatically cut back on the heat but keep most of the flavor.

 

[azukoff]

ghost face killah is TERRIBLE.

 

[CreamyGoodness]

Id have thought that roasting the buzzards would have made them less spicy...

 

[rhamilton]

Yes I roasted the jalapeños, froze them then added to fermenter seeds and all

The flesh is mild heat with lots of flavor -- the seeds are bitter and pure heat. I would either omit the seeds completely or at least cut back on them. The seeds pack too much heat and overwhelm the actual flesh of the pepper.

 

[Hernando]

I would say on the next batch, just use habanero; at least your mouth will just go numb.

 

[CreamyGoodness]

Oh man, you are all going to call me a god when I drop some knowledge on you here...

Cook up some bratwurst in a pool of it!

You're welcome.

:rockin:

 

[jamboparty]

Oh man, you are all going to call me a god when I drop some knowledge on you here...

Cook up some bratwurst in a pool of it!

You're welcome.

:rockin:

My mouth just watered at the thought of those brats.

Well done.

 

[Gustavo]

Bratwurst ?

 

[CreamyGoodness]

You've never had a bratwurst? Duuuuude... you are missing out.