cimirie said:Nice job! I've been trying to work tuna in all day somehow.
Didn't get the opportunaty?
cimirie said:Nice job! I've been trying to work tuna in all day somehow.
Holy mackerel! You guys are still going at this?
Not usually into GF but that looks like a barracuda actually like.
Crap. I thought the replies were home brewing terms on how to make a great stout. You had me hook, line and sinker.
trolling
I'm definitely going to try this one for some GF family members. I'm going to try it with Belgian Abbey II, with all that sugar is screams Tripel to me.
Fish joke.
I'm definitely going to try this one for some GF family members. I'm going to try it with Belgian Abbey II, with all that sugar is screams Tripel to me.
Fish joke.
jesus, people, this thread is still going??
Just when it was starting to flounder, too.
The OP comes in here with good intentions, excited about making a good beer, and you all hammer him with juvenile jokes because of a misspelling. I hope you have enjoyed yourselves, at his expense.
You are all so shellfish.
Wow, I didn't really this post would have this kind of legs, even WITH the fish reference. (Which was intentional, btw, a buddy of mine used to always say holy carp.)
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