Holiday ale to secondary.

[jdburnett]

Hello. Been reading around and I'm still unsure of what to do with my Brewers best holiday ale. When I poured into primary I got quite a bit of the spice pack pieces in it. Should I secondary cuz of this or just let it sit on the yeast for 3 weeks then bottle? Its at perfect temp, 68, and happily bubbling away.

 

[NordeastBrewer77]

if you're not adding anything after fermentation, there's no reason to bother with secondary, IMO.

 

[jdburnett]

Okay. Thanks for your input. I will just let it sit for 3 wks, bottle and let them condition for a long while before chilling. I'm excited. They say it's like Guinness with some cinnamon!