joutlaw
Well-Known Member
I figure this is just a belgian witbier, but does anyone have this recipe. I have a few friends who really like this beer and wanted to try and make some.
To me it just seems like it would be a lighter wheat malt with what seems to be more orange and coriander.
Typically on my sunshine wheat clone I have been using 1/4 oz coriander and 1/4 oz sweet orange peels.
Anyone know of a recipe for the Hoegaarden. I'm an extract brewer and I know it will be hard to get the flavor exact without going AG.
To me it just seems like it would be a lighter wheat malt with what seems to be more orange and coriander.
Typically on my sunshine wheat clone I have been using 1/4 oz coriander and 1/4 oz sweet orange peels.
Anyone know of a recipe for the Hoegaarden. I'm an extract brewer and I know it will be hard to get the flavor exact without going AG.