alrighty...i'm trying a hoegaarden right now while enjoying some brie and crackers.
it's good, but i can tell it's definitely lost something with age. can't wait to try mine fresh
i got to find a name for this beer. Ho Garden is kinda meh. any help with a clever take on hoegaarden
i'm going to plug this into ProMash and start a new thread. anyone who would like to join me in this little adventure, i'll be posting a partial mash recipe as well.
FYI: this is my first attempt at a clone recipe of a beer that i've actually tasted. i know that this will be a good beer, but we'll have to see how close to a hoegaarden it actual is
EDIT: After plugging this into ProMash, my estimated bitterness has changed dramatically. as i am shooting for the low end of the style, i will only add 1 oz of hops at each addition.
it's good, but i can tell it's definitely lost something with age. can't wait to try mine fresh
i got to find a name for this beer. Ho Garden is kinda meh. any help with a clever take on hoegaarden
i'm going to plug this into ProMash and start a new thread. anyone who would like to join me in this little adventure, i'll be posting a partial mash recipe as well.
FYI: this is my first attempt at a clone recipe of a beer that i've actually tasted. i know that this will be a good beer, but we'll have to see how close to a hoegaarden it actual is
EDIT: After plugging this into ProMash, my estimated bitterness has changed dramatically. as i am shooting for the low end of the style, i will only add 1 oz of hops at each addition.