HoppyMcHopster
Well-Known Member
I am planning to move all grain after a bit of extract brewing so I'm trying to find out what type of equipment I should buy. I see that in a lot of setups the HLT and MLT are bigger than the BK. (http://www.blichmannengineering.com/boilermaker/boilermaker.html). I regularly brew 8% beers and the occasional 10% extract brews and the moment and I would like to continue this habit with all grain. I am really only considering brewing 5 gallons at a time but I also like to brew very high ABV. I'm thinking I may need a 15 gallon MLT for this but that leads to an non-standards setup of 10/15/10? Can I get away with a 10/10/10 setup like on the Blichmann website recommends? They mention that on the 15G kettle the thermometer probe doesn't register till 6.5G so I'm guessing thats no bueno for 5 gallon batches. Anyone other fellow brewers have a similar setup/needs?
Cheers
Cheers