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Parker Pie - Scott's Revenge Pizza, Sweet and Spicy Thai wings
Three Penny Taproom - TPT Burger, or if they have the cold soba noodle salad
Pro Pig Brewery - Ramen if they have it, or random tacos
Black Back - Heady Dipper
Pro Pig - pork rinds, fried pimento cheese
Doc Ponds - beets and brussels, glazed carrots, mac and cheese, salted caramel milkshake

yeah...
Planning a trip to New England this fall and spending two nights in Waterbury. If you had two nights, would you recommend Hen or the Wood and Pro Pig for supper? The Old Stagecoach for breakfast? Plan is to head up to Parker Pie to be there when they open and subsequently go to Hill, Nichol's Pond, Lake Elmore, Moss Glen Falls, Stowe Cider for the misses, Alchemist, and then supper at Hen of the Wood...in a day. Wish Jasper Hill gave tours or was open to the public.

Following day, breakfast at Stagecoach again, visit Peck Family Farm for syrup at 10:00 am, lunch at either Mad Taco or Three Penny Taproom, then head southeast to Boston.

Open to any suggestions!
 
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Open to any suggestions!
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Planning a trip to New England this fall and spending two nights in Waterbury. If you had two nights, would you recommend Hen or the Wood and Pro Pig for supper? The Old Stagecoach for breakfast? Plan is to head up to Parker Pie to be there when they open and subsequently go to Hill, Nichol's Pond, Lake Elmore, Moss Glen Falls, Stowe Cider for the misses, Alchemist, and then supper at Hen of the Wood...in a day. Wish Jasper Hill gave tours or was open to the public.

Following day, breakfast at Stagecoach again, visit Peck Family Farm for syrup at 10:00 am, lunch at either Mad Taco or Three Penny Taproom, then head southeast to Boston.

Open to any suggestions!

if you want the best dinner in the area... Hen of the Wood for sure.
Huevos for breakfast at Old Stage Coach
 
Planning a trip to New England this fall and spending two nights in Waterbury. If you had two nights, would you recommend Hen or the Wood and Pro Pig for supper? The Old Stagecoach for breakfast? Plan is to head up to Parker Pie to be there when they open and subsequently go to Hill, Nichol's Pond, Lake Elmore, Moss Glen Falls, Stowe Cider for the misses, Alchemist, and then supper at Hen of the Wood...in a day. Wish Jasper Hill gave tours or was open to the public.

Following day, breakfast at Stagecoach again, visit Peck Family Farm for syrup at 10:00 am, lunch at either Mad Taco or Three Penny Taproom, then head southeast to Boston.

Open to any suggestions!

Willey's in 'downtown' Greensboro has a pretty solid selection of JH cheeses at a marked discount. Would be worthwhile stop if you're looking to stock up.
 
Hen of the Wood vs. Pro Pig? The former is arguably the best restaurant in Vermont, and the latter is average BBQ with average house beers. I realize people consider Pro Pig an institution, but everything about HotW in Waterbury is top-notch across the board.

They could work on their beer list, but they probably don't need the clientele :rolleyes:

Wine and cheese was perfect with dinner.
 
I’ll have to strongly disagree with you there.

That said, I do look at Pro Pig as a better lunch option versus dinner, and I prefer to hang, eat, and drink in the back/brewery versus the front/bar.


I'm with Gene on this one. I love the Pros house beers and I am not just saying that because natejohnson is an active member, they are genuinely very good.
 
I'm with Gene on this one. I love the Pros house beers and I am not just saying that because natejohnson is an active member, they are genuinely very good.
I've never been to Pro Pig but Frank has sent me numerous crowlers in the last few years. I wish we had local beers as good as their house beers. Not just blowing smoke. Their hoppy beers hit the feels for me, FWIW.
 
I also don't really find Pro Pig and Hen of the Wood to be comparable establishments. One is a gastropub with house beers and the other is much more a fine dining establishment.

We've been to Waterbury a couple of times but have always stayed at the Fairfield Inn. Going to be staying at the Stagecoach for the first time in the fall, just booked it. Very excited about that.
 
I also don't really find Pro Pig and Hen of the Wood to be comparable establishments. One is a gastropub with house beers and the other is much more a fine dining establishment.
Yeah, that’s pretty much it. One probably wouldn’t ever be in a situation where they’d be deciding between the two... and if they were, they’d probably be too late to get a reservation at Hen anyway.
 
yeah... HotW is definitely a more formal restaurant.

I'm not the biggest BBQ person but Pro Pig usually has good specials... and as stated before, I dig the small plates there. I do thoroughly enjoy the house beers and they have gotten progressively more impressive since they started... as Gene said, I like to have lunch at the brewery... ramen or tacos are always good

I also love the staff at Pro Pig... Frank, Chels, natejohnson, Jay... they've always had some really great people there that makes it very comfortable for me

Blackback holds a special place in my heart... and also has one of my favorite bartenders, Lauren. There was a weird time there from when the new owners took over but it now seems to have settled back in nicely with the expansion...

I used to dig the Res but it hasn't been the same for me in some time (probably since Chels left)
 
yeah... HotW is definitely a more formal restaurant.

I'm not the biggest BBQ person but Pro Pig usually has good specials... and as stated before, I dig the small plates there. I do thoroughly enjoy the house beers and they have gotten progressively more impressive since they started... as Gene said, I like to have lunch at the brewery... ramen or tacos are always good

I also love the staff at Pro Pig... Frank, Chels, natejohnson, Jay... they've always had some really great people there that makes it very comfortable for me

Blackback holds a special place in my heart... and also has one of my favorite bartenders, Lauren. There was a weird time there from when the new owners took over but it now seems to have settled back in nicely with the expansion...

I used to dig the Res but it hasn't been the same for me in some time (probably since Chels left)


Wait our Frank is the Frank from ProPig? Well I'll be damned, we've interacted numerous times lol.
 
Yeah, that’s pretty much it. One probably wouldn’t ever be in a situation where they’d be deciding between the two... and if they were, they’d probably be too late to get a reservation at Hen anyway.

Yeah it may have been overkill but I made our reservation at HotW 2-3 months in advance last fall. One of the best meals my wife and I have ever had. Can't wait to get back there.
 
yeah... HotW is definitely a more formal restaurant.

Blackback holds a special place in my heart... and also has one of my favorite bartenders, Lauren. There was a weird time there from when the new owners took over but it now seems to have settled back in nicely with the expansion...

Lauren is the best!
 
Don't get trapped in the Waterbury bubble if ya have a ride!

Misery Loves Co > Honey Road > Hen of the Wood.

Yeah, I said it.

been dying to try Misery Loves Co.... first I hear of Honey Road. I really need to get into Burlington again at some point but I'm usually up in the NEK when I go
 
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