Hill Farmstead thread

[lopejuice1]

So no Norma this year?

 

[Rich2]

So no Norma this year?

Last year, either. Though I remember seeing some boxes of it on the HF instagram at some point

 

[facesnorth1]

Been too long I have to go up. Anybody gonna be around tomorrow wanna share some on site bottles.

 

[Jmonah3]

What color tasters do they currently have? Still purple?

 

[ZackB1]

Been too long I have to go up. Anybody gonna be around tomorrow wanna share some on site bottles.

Everett growler, por favor

 

[facesnorth1]

Everett growler, por favor

Done!

 

[ajfa531]

Done!

Let me smell your breath after you drink the new Birth?

- Joe

 

[facesnorth1]

Let me smell your breath after you drink the new Birth?

- Joe

After the 7 hour drive home? That good eh?

 

[Unbreakabolt]

What color tasters do they currently have? Still purple?

I think it was white last week.

 

[MKtheGeneral]

Celebrating a milestone with my wife over the weekend. This recent batch of Birth of Tragedy was the winner for me (though all 4 were great). She was partial to the Phenomenology. (Sorry for the large pic)

Congrats on the milestone (srs)! I'm sorry, but it's ironic that you'd celebrate with a beer named Birth of Tragedy!

 

[iong516]

Two years exactly per the bottle date and probably the best bottle of Arthur I've had (please send more my way, thanks!).

Twinning! 4/2/15 is awesome

 

[facesnorth1]

Let me smell your breath after you drink the new Birth?

Nothing to fear. My breath gonna be smelling for days from this my friend. Wow!

 

[Jmonah3]

Looks like Kochere sold out. Hoping Puncheon makes it to Saturday.

 

[tbub18]

Looks like Kochere sold out. Hoping Puncheon makes it to Saturday.

Looks like it's not onsite either

 

[browntownz]

Looks like it's not onsite either

seriously. was planning a cannonball run up tomorrow before the TB meet-up floods the place this weekend. guess I'll just have to settle for more growlers of double nelson

 

[Mikecap]

Will be there on Friday, early afternoon, 2-ish? Depends what time I get my ass on the road.

This said, if anyone wants to touch tips and/or share a bottle or too I'll likely be flying solo, single and ready to mingle.

 

[Jmonah3]

AutumnBeerLove any hope the remaining Puncheon stack survives until tomorrow morning?

 

[tylerk88]

Looks like Casita Cerveceria will be relocating from VT to NC in August.

http://www.casitacerveceria.com/full-circle-tour.html

NC folks, please send me all of the Bébeme.

 

[bahnfire]

While I won't miss rwitter's curt and often condescending posts in this thread, I wish Casita Cerveceria all the best in their new endeavor.

 

[DigDug1810]

Congrats to Casita on heading back to NC!

 

[AutumnBeerLove]

AutumnBeerLove any hope the remaining Puncheon stack survives until tomorrow morning?

No
All hope is lost

 

[Jmonah3]

No
All hope is lost

Oh well, still see you guys in the morning

 

[Mikecap]

This happened earlier, thanks for sharing DJPhresh.

Impeccable.

AutumnBeerLove you the real MVP.

 

[rwitter]

While I won't miss rwitter's curt and often condescending posts in this thread, I wish Casita Cerveceria all the best in their new endeavor.

I will still reply in this thread

 

[Abitker]

I will still reply in this thread

When we need someone to berate everyone's lousy taste in bbq I'll be sure to tag you.

 

[caaam]

Looks like Casita Cerveceria will be relocating from VT to NC in August.

http://www.casitacerveceria.com/full-circle-tour.html

NC folks, please send me all of the Bébeme.

Can't speak for everyone, but I'm excited. rwitter any plans as to where in NC?

 

[rwitter]

Can't speak for everyone, but I'm excited. rwitter any plans as to where in NC?

Most likely going back to eastern nc for the time being. We don't really have solid plans yet. Looking into options at the moment. Hoping to find a place contract brew and start spreading the beer around the state. Maybe someday get to point we can build our own.

 

[brentsdodgers]

Most likely going back to eastern nc for the time being. We don't really have solid plans yet. Looking into options at the moment. Hoping to find a place contract brew and start spreading the beer around the state. Maybe someday get to point we can build our own.

I checked out your guy's roadmap and saw that you plan on going through Big Sur on your way up to Santa Cruz. Just want to let you know that there were numerous mudslides this past winter that has essentially cut off Big Sur for the next several months due to several bridges needing to be fixed or replaced altogether. If your looking for great hikes along the way I would recommend Pinnacles or a hike in the Santa Cruz mountains near Sante.

 

[Respirologist]

Bottle Shop For The Week Of April 11

SATURDAY, APRIL 8, 2017 AT 4:00PM

This Wednesday, April 12, we release a new batch of E. in the bottle shop!

E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E. is for entelechy, the continued actualization of our potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, we offer this special beer: Edward fermented with our Farmstead yeast, aged in oak barrels, dry-hopped with Galaxy hops and bottled conditioned.

750ml, $30, limit 3 per person (credit card and matching ID required, please see our bottle release policy).

We are open in Retail Wednesday - Saturday, 12 p.m. - 5 p.m.

 

[Mikecap]

Bottle Shop For The Week Of April 11

SATURDAY, APRIL 8, 2017 AT 4:00PM

This Wednesday, April 12, we release a new batch of E. in the bottle shop!

E. is for Edward (1917-2002), my grandfather, as well as the name of the first beer that I brewed in my brewery on March 30, 2010. E. is for Easter; brewing in Denmark revealed a European tradition of crafting Easter (Påske) beer. Finally, E. is for entelechy, the continued actualization of our potential through spirited effort and vision. Thus, in honor of E., to the past and future emprises here on Hill Road, we offer this special beer: Edward fermented with our Farmstead yeast, aged in oak barrels, dry-hopped with Galaxy hops and bottled conditioned.

750ml, $30, limit 3 per person (credit card and matching ID required, please see our bottle release policy).

We are open in Retail Wednesday - Saturday, 12 p.m. - 5 p.m.

God damn it.