Experiment or accident?
Putting Arthur in a puncheon by accident?
I'm sure it was done on purpose.
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Experiment or accident?
lol, beat me to it.Putting Arthur in a puncheon by accident?
I'm sure it was done on purpose.
Yea man, I haven't cracked open my Kieni yet but this is the best coffee stout I've ever had buy a mile. I'm optimistic we will see more of these given how well they've turned out.Had a chance to share these two tonight...words cannot describe Akmel Nuri. Good lord. Please, please, continue these single-barrel GoM variants. Had a much nicer pour of this one, but preferred it to Kieni.
Clover was great as expected, but I probably would rather have a bottle of Anna, Arthur or Florence just for convenience and lack of hype. Nose didn't wow me, but extremely complex in the flavor, very winey, which to me somewhat detracts from the subtleties of its components. Still friggin great, just not my favorite HF wine-BA beer.
That GoM tho.
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Remember when all Arthur was put in a puncheon or oak barrel, bottled in a 750 and only cost $10?
That extended aging premium.
Going up on the 22nd. Kind of hoping Puncheon lasts until Thursday when I can get there. (I do not expect it to last.)
I'm puncheon my ticket to HF next week![]()
I was going to go up on Saturday but my ride bailed...
Too bad bro, hope to see ya soon!I was going to go up on Saturday but my ride bailed...
Was the name "Arth" already taken?Hill Farmstead said:not quite Arthur, not quite Art
I've already started calling it Artie because you know Arthur Puncheon is just too much.Was the name "Arth" already taken?
Artie Punch!I've already started calling it Artie because you know Arthur Puncheon is just too much.
you mean I'll be up this week and won't run into you? Seems like the last few times I was there we bumped into each other.I was going to go up on Saturday but my ride bailed...
On Friday I opened a mini vertical of 2012 stainless, 2012 Puncheon, 2013 Puncheon and 2014 Foudre. Drastic differences between the 2012 stainless and puncheon fermented. Both puncheon vintages were similar, with slight differences in brett aromatics and acidity. 5/14 Foudre fermented is sublime right now - funky, massive citric qualities and bone dry.
I'll be visiting the brewery on Friday to pick up my collected works bounty. Fingers crossed for Being and Time being available - its been escaping me, since the first round of CW.
Great job outta Hill addressing the time traveling Soigne
Sarcasm or did I miss something?
Sarcasm or did I miss something?
You become the next bottle.whats the punishment for a mistake like that at HF, sent to the firing squad?
What do you think happened to the original Brother Soigne?You become the next bottle.