• Please visit and share your knowledge at our sister communities:
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Hill Farmstead thread

Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
Now that's one amazing label.


200w.gif
 
Hill Farmstead Brewery
1 min ·
On Wednesday, October 5, we're pleased to release two beers!

First, we are releasing this year's batch of Fear and Trembling.

500ml, $9 per bottle.

Fear and Trembling was Hill Farmstead's first collaboration—a Baltic-style porter originally brewed with malt that was hand-smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This batch was brewed with malt that was hand-smoked onsite over a blend of native woods, then fermented in the traditional way, with lager yeast, and conditioned in stainless steel. 9% abv

Second, we are releasing Flora with Peaches and Pears.

375ml, $17, 2 bottles per person (credit card and matching ID required, please see our bottle release policy).

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead wheat ale. A few barrels were selected—a portion of the beer was aged further on Vermont dessert pears, while another portion was aged on ripe northeast peaches. The independent threads were blended, resulting in a complex, delicate and slightly tart Bière de Table—an ale we would proudly have shared with Florence.

 
Hill Farmstead Brewery
1 min ·
On Wednesday, October 5, we're pleased to release two beers!

First, we are releasing this year's batch of Fear and Trembling.

500ml, $9 per bottle.

Fear and Trembling was Hill Farmstead's first collaboration—a Baltic-style porter originally brewed with malt that was hand-smoked over maple wood by our Danish friend, and former colleague, Anders Kissmeyer. This batch was brewed with malt that was hand-smoked onsite over a blend of native woods, then fermented in the traditional way, with lager yeast, and conditioned in stainless steel. 9% abv

Second, we are releasing Flora with Peaches and Pears.

375ml, $17, 2 bottles per person (credit card and matching ID required, please see our bottle release policy).

Flora is the wine barrel-aged version of Florence (1915-1967), our grandfather's sister as well as the name of our Farmstead wheat ale. A few barrels were selected—a portion of the beer was aged further on Vermont dessert pears, while another portion was aged on ripe northeast peaches. The independent threads were blended, resulting in a complex, delicate and slightly tart Bière de Table—an ale we would proudly have shared with Florence.



I've got 4 PTO days left for the year. Looks like 3 after this week.
 
If I recall, the cw post said OCCASIONALLY exclusive bottles....so it will be interesting to see what they wind up being ... I'm guessing Clover for sure....

Seems as if the GoM single-barrel variant might be CW only too, but idk. I also think Flora was 3 pp for those cool kids unlike 2 for the rest of us..
 


There you have it. Guess I'll just go to HF for the 3rd week in a row.

I was just reminiscing about Fear and Trembling the other day...**** I CAN'T WAIT!


Yeah Fear and Trembling is tasty, drank through last year's batch quickly (think it was 4 pp?). Would love to see this barrel aged again. That cab/bourbon blend was unreal.
 
Dont recall if I ever posted this anecdote here, but while moving last year I found a 3 or 4 year old holger Danske growler in the back of my fridge that I had purchased with the intent of making beef stew.. Assumed it was gross so I began to drain pour it only to look down halfway through and see it was still carbed! Poured the remainder up and it was still tasting pretty good! Smoke had mellowed a bit but that's about it.
 
Back
Top